Description
Indulge in this creamy Vegan Pudding made with almond milk and sweetened with maple syrup, perfect for any occasion.
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup cornstarch
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: chocolate shavings, fresh berries, sliced bananas, or toasted nuts
Instructions
- Begin by grabbing your medium saucepan. In it, whisk together the almond milk, cornstarch, maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Place the saucepan over medium heat, bringing the mixture to a gentle simmer while stirring continuously with your whisk.
- Watch as the mixture thickens, usually taking about 5 to 10 minutes.
- Remove it from the heat once it’s thick and deliciously smooth.
- Allow the pudding to cool slightly before pouring it into serving cups.
- Refrigerate for about an hour, giving it time to set to perfection.
- Serve chilled with your choice of toppings.
Notes
Make-ahead tips: This pudding can be prepared up to three days in advance. Store in the fridge for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg