Description
A delightful breakfast featuring fluffy baked potatoes stuffed with a creamy filling of eggs, cheese, and crispy bacon.
Ingredients
Scale
- 4 large baking potatoes (Russet or other starchy types)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- Cool the potatoes for about 10 minutes, cut each in half, and scoop out the insides.
- Mix the scooped potato, eggs, cheese, bacon, sour cream, green onions, salt, and pepper in a bowl.
- Stuff each potato skin with the filling, packing it carefully.
- Drizzle olive oil on top of the stuffed potatoes.
- Return them to the oven for another 15-20 minutes until tops are golden.
- Serve warm and enjoy!
Notes
Customize with sautéed mushrooms, jalapeños, or fresh herbs as desired.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 225mg