Description
A vibrant slaw featuring shredded cabbage, carrots, pickles, and red onions cloaked in a creamy, tangy dressing, delivering a delightful crunch and a sweet heat.
Ingredients
Scale
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup sliced pickles
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, sliced pickles, and diced red onion. Mix gently to ensure the veggies blend well.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, cayenne pepper, salt, and pepper until smooth and fully combined.
- Pour the dressing over the slaw mixture and toss to coat thoroughly. Make sure every bite gets a taste of that delicious dressing!
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
This slaw can be made a day in advance for deeper flavor. It pairs well with grilled meats, burgers, and fried chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg