Description
A refreshing salad featuring grilled chicken, sweet strawberries, and crunchy pecans, draped in a creamy vinaigrette.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups mixed greens (spinach, arugula, etc.)
- 1 cup strawberries, hulled and sliced
- 1/2 cup pecans, toasted
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the grill: Heat your grill to medium-high. Season the chicken breasts liberally with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the juices run clear. Let the chicken rest for a couple of minutes before slicing it into thin strips.
- Prepare the vinaigrette: In a small bowl, combine olive oil, apple cider vinegar, honey, salt, and pepper. Whisk together until everything is well blended and smooth.
- Assemble the salad: In a large bowl, toss the mixed greens, sliced strawberries, and toasted pecans together gently to combine all the textures and flavors.
- Top with chicken: Slice the grilled chicken and arrange it atop the salad mixture, showcasing the vibrant colors.
- Dress and serve: Drizzle the homemade vinaigrette over the salad and toss lightly just before serving to ensure an even coating. Serve immediately for the freshest experience.
Notes
Make-ahead tips: Prepare the chicken ahead of time and store it in the fridge. Consider adding toppings like feta cheese or avocado for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg