Description
A delicious and versatile homemade stovetop applesauce that combines the sweet and tart flavors of apples with warming spices.
Ingredients
Scale
- 4 cups fresh apples, peeled, cored, and chopped
- 1/2 cup water
- 1/4 cup sugar (optional)
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice (optional)
Instructions
- Combine the ingredients in a large pot, mixing the chopped apples with the ½ cup of water.
- Bring to a boil over medium heat, watching it bubble with excitement.
- Reduce the heat and cover the pot; allow the apples to simmer for about 15-20 minutes, stirring occasionally.
- Add sugar, cinnamon, and lemon juice as desired once the apples soften.
- Mash to your liking using a potato masher or an immersion blender for a smoother finish.
- Serve immediately while warm or let cool before storing in the refrigerator.
Notes
Choose a mix of sweet and tart apples for optimal flavor. Make ahead to have handy for quick meals or snacks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 0.5g
- Cholesterol: 0mg