Description
A refreshing Spring Roll Salad with a zesty ginger dressing, perfect for lighter meals and entertaining.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, sliced
- 1 cup snap peas, trimmed
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts or cashews, chopped
- 1/3 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
Instructions
- Combine the mixed salad greens, shredded carrots, julienned cucumber, red bell pepper slices, trimmed snap peas, avocado slices, chopped cilantro, and sliced green onions in a large mixing bowl.
- Prepare the dressing by whisking together the soy sauce, grated ginger, rice vinegar, and sesame oil in a separate bowl.
- Dress the salad by drizzling the spicy ginger dressing over the mixed ingredients and toss gently to coat.
- Garnish with chopped peanuts or cashews on top for added crunch.
- Serve immediately and enjoy the vibrant flavors fresh.
Notes
Make the salad fresh for the best texture. Keep veggies and dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg