Description
Deliciously tender oatmeal raisin bars that combine nostalgic flavors and wholesome ingredients for a delightful treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup honey or maple syrup
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your 9×9-inch baking pan.
- Combine melted butter, brown sugar, and honey or maple syrup in a large bowl until smooth.
- Mix in the egg and vanilla extract until fully blended.
- Fold in oats, flour, cinnamon, and salt, stirring until just combined.
- Carefully fold in raisins, distributing them evenly throughout the mixture.
- Spread the batter into your prepared pan, pressing it down slightly to create an even layer.
- Bake for 20-25 minutes, or until the edges turn golden brown and a toothpick comes out clean.
- Allow the bars to cool completely in the pan before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg