Description
A delightful twist on the classic burger experience, featuring crispy potatoes, juicy ground beef, and a creamy homemade sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 lb red potatoes, diced
- 1–2 cups shredded cheddar or Colby Jack cheese
- 1 cup chopped lettuce or mixed greens
- 1 small onion, diced
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon Cajun seasoning
- Pickles, for garnish
- Extra lettuce and fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F.
- Toss the diced potatoes in a bowl with olive oil, salt, and pepper. Air fry for 16–18 minutes, shaking halfway through.
- Heat olive oil in a skillet over medium-low heat. Add diced onions and caramelize for 10–15 minutes.
- Add ground beef to the skillet, breaking it up as it cooks for about 5–7 minutes until browned. Drain excess fat and season with salt and pepper.
- In a small bowl, whisk together mayonnaise, ketchup, mustard, and Cajun seasoning until creamy.
- Assemble your bowls with crispy potatoes, seasoned beef, caramelized onions, cheese, sauce, lettuce, and pickles. Garnish with parsley.
Notes
Customize with different sauces or toppings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg