Description
A heartwarming and effortless crockpot recipe featuring juicy chicken, vibrant vegetables, and aromatic spices, perfect for summer gatherings.
Ingredients
Scale
- 2 lbs Chicken thighs or breasts
- 2 Bell Peppers, chopped
- 1 Zucchini, sliced
- 2 Tomatoes, diced
- 1 cup Corn or peas
- 4 cloves Garlic, minced
- 2 tsp Paprika
- 2 tsp Italian Seasoning
- 1 cup Broth (chicken or vegetable)
- Fresh Herbs (basil, cilantro, or parsley) for garnish
Instructions
- Prepare your ingredients: Begin by washing, peeling, and chopping your vegetables into similar-sized pieces.
- Layer with thought: Place the heartier vegetables at the bottom of the crockpot, followed by the more delicate items.
- Season generously: Sprinkle garlic, paprika, and Italian seasoning throughout.
- Pour the broth over the layered ingredients.
- Cover and cook: Let it cook for 6-8 hours on low or 3-4 hours on high.
- Taste and adjust seasoning about 30 minutes before serving.
- Garnish with fresh herbs before serving.
Notes
Make-Ahead Tips: Prep your ingredients the night before for a convenient cooking day. Cooking alternatives include using an oven-safe pot or air fryer if a crockpot isn’t available.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg