Description
A vibrant Shrimp and Avocado Bowl featuring grilled shrimp, creamy avocado, and fresh mango salsa, all layered over a bed of rice for a delicious tropical feast.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cooked rice
- 1 mango, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 1 tablespoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Preheat the grill to medium-high heat. Dry the shrimp with a paper towel and season generously with salt, pepper, and chili powder.
- Place the shrimp on the grill and cook for about 2-3 minutes on each side until they turn pink and opaque.
- While the shrimp grill, prepare the mango salsa by combining diced mango, finely chopped red onion, lime juice, and a pinch of salt in a mixing bowl.
- Start assembling the bowl with a scoop of cooked rice as the base, then layer on grilled shrimp, creamy avocado, and mango salsa.
- Finish with a drizzle of lime juice and garnish with fresh cilantro.
Notes
Make-ahead tips: Prepare rice and chop vegetables in advance for quick assembly. Avoid overcooking shrimp to maintain a tender texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 190mg