Description
A creamy, protein-packed dip perfect for any gathering, featuring Greek yogurt and almond butter for a delicious, nostalgic treat.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup protein powder
- 1/4 cup almond butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine Greek yogurt and protein powder. Whisk until smooth.
- Add almond butter, honey or maple syrup, and vanilla extract.
- Stir until the mixture is fully integrated.
- Adjust the sweetness if needed by adding more honey or syrup.
- Serve immediately with fresh fruits, graham crackers, or preferred dippables.
Notes
Chill the dip before serving for enhanced flavors. Store leftovers in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 5mg