Description
A comforting soup filled with savory potstickers and vibrant vegetables, perfect for any gathering.
Ingredients
Scale
- 1 package of pork potstickers (or chicken/vegetable)
- 6 cups chicken or vegetable broth
- 2 cups mixed vegetables (carrots, cabbage, green onions)
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: cooked chicken or shrimp
Instructions
- Pour the chicken or vegetable broth into a large pot and bring it to a vigorous boil.
- Add the minced ginger and garlic, letting them simmer until fragrant.
- Stir in the mixed vegetables, allowing them to cook slightly in the broth.
- Add the potstickers according to the package instructions, letting them cook until they float.
- If using, add cooked chicken or shrimp to the pot and heat through for about three minutes.
- Season generously with salt and pepper to taste, adjusting based on your preference.
- Serve hot, garnished with extra green onions or sesame seeds.
Notes
This soup keeps well in the fridge for a few days. Add potstickers fresh to preserve their texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg