Description
A delightful peanut butter cake with a rich, nutty flavor and a moist texture, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Creamy frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix together peanut butter, granulated sugar, and brown sugar until creamy.
- Add the eggs, one at a time, incorporating each thoroughly.
- Combine flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the peanut butter mixture, alternating with milk and vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for a few minutes before transferring it to a wire rack.
Notes
For a different flavor, try using natural peanut butter or add chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg