Description
A vibrant, fruity dressing that perfectly balances the sweetness of peaches with the tang of Dijon mustard, ideal for salads and grilled dishes.
Ingredients
Scale
- 2 cups ripe peaches (diced)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Prep the peaches: Wash and peel your ripe peaches. Dice them into small pieces.
- Combine ingredients: In your blender or food processor, add the diced peaches, honey, Dijon mustard, balsamic vinegar, and a pinch of salt and pepper.
- Emulsify: Blend on high for about 30 seconds until smooth and creamy.
- Incorporate olive oil: With the blender running on low, slowly drizzle in the olive oil.
- Taste and adjust: Taste your vinaigrette and add more salt, pepper, or honey if needed.
- Chill: Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to one week. Shake well before each use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg