Description
Delight in the flavors of oven-baked honey salmon, with a luscious glaze of honey, garlic, and ginger that complements the tender fish perfectly.
Ingredients
- Salmon Fillet
- Honey
- Soy Sauce
- Garlic (chopped)
- Ginger (grated)
- Pepper
- Olive Oil
- Vegetables (e.g., broccoli, carrots)
- Rice or Salad
Instructions
- Preheat your oven to 200°C (400°F).
- Prepare the glaze by whisking together soy sauce, honey, garlic, ginger, and pepper in a mixing bowl.
- Place the salmon fillet skin-side down on a parchment-lined baking sheet and brush the glaze generously over it.
- Drizzle olive oil on top for enhanced crispiness.
- Bake for 15–20 minutes until the salmon flakes easily with a fork.
- Serve the salmon with vegetables and rice or salad, drizzling any remaining glaze over the top.
Notes
For deeper flavor, prepare the glaze a day in advance and marinate the salmon for at least 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg