Description
Indulge in this creamy nacho cheese sauce that’s perfect for dipping, drizzling, or enhancing your favorite dishes.
Ingredients
Scale
- 1 cup cheddar cheese, shredded
- 1/2 cup whole milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Melt the butter in a medium-sized saucepan over medium heat.
- Whisk in the flour and cook for about one minute until bubbling.
- Add the milk gradually, whisking continuously to avoid lumps.
- Incorporate the shredded cheese, garlic powder, and onion powder, stirring until fully melted.
- Season with salt and pepper, then serve immediately.
Notes
For a spicier kick, add diced jalapeños or hot sauce. Store any leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg