Description
Delightful Monte Cristo Sliders combining ham, turkey, and cheese, drizzled with syrup for a perfect blend of savory and sweet.
Ingredients
- Slider Buns
- Sliced Ham
- Sliced Turkey
- Sliced Swiss or Cheddar Cheese
- Large Eggs
- Whole Milk
- Vanilla Extract
- Powdered Sugar
- Butter
- Maple Syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the egg mixture by whisking eggs, whole milk, and vanilla extract in a mixing bowl until fluffy.
- Assemble the sliders by layering ham, turkey, and cheese between the slider buns in a greased baking dish.
- Add the egg mixture evenly over the sliders to coat.
- Butter the tops with melted butter using a pastry brush.
- Bake for 25 to 30 minutes until golden brown and cheese is bubbly.
- Dust with powdered sugar and serve warm with maple syrup.
Notes
Make the sliders ahead of time and refrigerate. Consider using high-quality cheese for better flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 100mg