Description
Delicious marinated steak tacos with vibrant toppings, perfect for any occasion.
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
- Toppings: Fresh diced onions, chopped cilantro, lime wedges
Instructions
- Prepare the marinade by whisking together olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper in a mixing bowl.
- Immerse the flank steak in the marinade and let it marinate for at least 1 hour or overnight for best flavor.
- Preheat your grill or cast-iron skillet over medium-high heat.
- Grill the steak for 5 to 7 minutes on each side until desired doneness is reached.
- Allow the steak to rest for a few minutes before slicing thinly against the grain.
- Warm the corn tortillas on the grill for a few seconds on each side.
- Assemble your tacos with steak strips, diced onions, cilantro, and a squeeze of lime.
- Serve immediately and enjoy!
Notes
Allow the steak to marinate overnight for maximum flavor. Customize toppings as preferred.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg