Description
Experience the burst of flavor with these marinated grilled steak fajitas, perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Create the Marinade: In a mixing bowl, whisk together olive oil, lime juice, soy sauce, cumin, chili powder, salt, and pepper until fully combined.
- Marinate the Steak: Add the flank steak to the marinade and soak for at least 30 minutes or ideally several hours.
- Prepare the Grill: Preheat your grill to medium-high heat.
- Grill the Steak: Place the marinated steak on the grill for about 6-8 minutes on each side.
- Rest the Steak: Remove from grill and let it rest for a few minutes.
- Grill the Vegetables: Grill sliced bell pepper and onion for 3-4 minutes.
- Slice and Serve: Slice the steak against the grain and serve with tortillas and grilled vegetables.
Notes
Marinate the steak overnight for better flavor. Ensure to slice against the grain for tenderness.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg