Description
Enjoy a flavorful low-carb burrito filled with seasoned meat, fresh vegetables, and vibrant toppings, perfect for a healthy meal.
Ingredients
- Low Carb Tortilla Wraps
- Cooked Chicken or Beef
- Bell Peppers
- Onions
- Lettuce
- Cheese (optional)
- Salsa (optional)
- Avocado (optional)
- Spices (cumin, paprika, salt, pepper)
Instructions
- Sauté the Meat: In a heavy skillet, heat a splash of oil over medium heat. Add your choice of chicken or beef, cooking until wonderfully browned and no longer pink, about 5-7 minutes. Set aside to keep it warm.
- Cook the Vegetables: In the same skillet, toss in your sliced onions and bell peppers. Sauté until they become soft and fragrant, approximately 4-5 minutes.
- Warm the Tortillas: In a separate pan or the microwave, gently warm the low-carb tortilla wraps until they become pliable.
- Assemble Your Burrito: On each tortilla, layer cooked meat, sautéed vegetables, fresh and crisp lettuce, optional cheese, and any other toppings.
- Roll it Up: Fold in the sides of the tortilla, then tightly roll it around the filling.
- Serve and Enjoy: Present your burrito on a plate, accompanied by salsa and creamy avocado.
Notes
Store leftovers in an airtight container for up to four days. To reheat, microwave for 1-2 minutes or in an oven at 350°F for 10-15 minutes.
Nutrition
- Serving Size: 1 burrito
- Calories: 375
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg