Description
A gooey, appetizing dip with cheesy goodness, spicy sausage, and zesty tomatoes, perfect for any gathering.
Ingredients
Scale
- 1 lb sausage (pork, turkey, or chicken)
- 1 can Rotel tomatoes
- 1 lb Velveeta cheese
- 1 can beans (black or pinto)
- 1/2 cup milk
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Brown the sausage in a large skillet over medium heat until fully cooked and browned.
- Mix in the Rotel tomatoes and beans, then pour in the milk and stir until heated through.
- Cube the Velveeta cheese and add to the skillet, stirring until melted.
- Season with chili powder, garlic powder, salt, and pepper to taste.
- Serve warm in a bowl with tortilla chips.
Notes
For a make-ahead option, store in an airtight container and reheat with a splash of milk. Experiment with add-ins like jalapeños or different beans for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg