Description
A warm, comforting bread filled with cheese and Italian herbs, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded cheese (mozzarella or a blend)
- 2 tablespoons mixed Italian herbs (oregano, basil, thyme)
- 2 cloves garlic (optional, minced)
Instructions
- Activate the yeast: In a mixing bowl, combine warm water, active dry yeast, and sugar. Let it rest for 5–10 minutes until frothy.
- Combine the dry ingredients: In a large mixing bowl, whisk together flour, salt, and Italian herbs.
- Mix the dough: Pour the yeast mixture along with olive oil into the dry ingredients. Stir until a sticky dough forms.
- Knead the dough: Knead for 5–7 minutes until smooth and elastic.
- Rise the dough: Place in a greased bowl, cover, and let it rise in a warm spot for about 1 hour.
- Preheat the oven: Preheat to 375°F (190°C).
- Prepare for filling: Roll out the dough into a rectangle and sprinkle with cheese and minced garlic (if using).
- Roll it up: Starting from one end, roll the dough into a tight log and press to seal.
- Final rise: Place seam-side down in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Bake: Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
- Cool & slice: Allow to cool for a few minutes before slicing and serving warm.
Notes
For best flavor, consider preparing the dough the night before and refrigerating after the first rise.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg