Description
A creamy and indulgent Hot Spinach Artichoke Dip, perfect for game nights or gatherings, featuring a savory blend of spinach, artichokes, and melted cheeses.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, sour cream, mozzarella cheese, and Parmesan until smooth.
- Stir in the chopped spinach, artichokes, garlic, salt, pepper, and red pepper flakes if using.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 25-30 minutes, until the dip is bubbling and golden on top.
- Serve warm with tortilla chips, pita bread, or vegetables.
Notes
Feel free to substitute Greek yogurt for a lighter version of sour cream or add a dash of lemon juice for a refreshing note. Make-ahead tips: Assemble the dip a day ahead and store it in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg