Description
A delightful grilled cheese sandwich blending savory beef, crispy bacon, tangy cheddar, and sweet apple slices with a spicy kick of hot honey.
Ingredients
- Hearty sourdough or artisanal bread
- Sharp or mild cheddar cheese
- Firm apple slices (like Granny Smith or Honeycrisp)
- Cooked bacon (crispy)
- Grilled steak or roast beef
- Hot honey
- Butter
Instructions
- Prepare your bread: Generously butter one side of each slice of your chosen bread.
- Layer it up: On the unbuttered side of one slice, stack cheddar cheese, thin apple slices, beef, and crispy bacon. Drizzle hot honey over the top.
- Complete the sandwich: Place another slice of bread on top, buttered side facing up.
- Heat the skillet: Preheat your skillet or griddle over medium heat.
- Cook and flip: Set the sandwich in the skillet and cook until golden brown, about 3-4 minutes. Flip and cook until golden and cheese melts.
- Serve: Remove from skillet, slice, and enjoy warm.
Notes
Assemble the sandwich but don’t grill it for make-ahead options. To reheat, use medium-low heat to maintain crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg