Description
Juicy marinated chicken drizzled in honey and lime paired with creamy avocado rice, creating a delightful and refreshing culinary experience.
Ingredients
Scale
- 2 Chicken Breasts
- 1/4 cup Honey
- 1/4 cup Lime Juice
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 1 Avocado
- 1 cup Rice (brown or jasmine)
- Vegetables or Herbs (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together honey, lime juice, olive oil, salt, and pepper until smooth.
- Marinate the Chicken: Place chicken breasts in the marinade, turning to coat, and let it refrigerate for at least 30 minutes.
- Cook the Rice: Cook rice according to package instructions, then fluff with a fork.
- Cook the Chicken: Heat a non-stick skillet over medium-high heat. Cook chicken for 5-7 minutes on each side until golden brown and cooked through.
- Prepare the Avocado Rice: Mash avocado in a separate bowl, then fold into cooked rice.
- Assemble and Serve: Serve a scoop of avocado rice topped with honey lime chicken, garnished with optional vegetables or fresh herbs.
Notes
For a deeper flavor, marinate the chicken overnight. Adjust the rice type to fit your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 70mg