Description
A vibrant and healthy Grilled Shrimp Bowl featuring succulent shrimp, creamy avocado, and a refreshing corn salsa, topped with a savory garlic sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate the shrimp: In a medium bowl, combine the shrimp, olive oil, lime juice, salt, and pepper. Let them marinate for about 10 minutes.
- Prepare the corn salsa: In a separate bowl, mix corn, red onion, cherry tomatoes, and avocado. Squeeze the juice of half a lime over and season with salt and pepper.
- Make the creamy garlic sauce: In a small bowl, combine Greek yogurt and minced garlic with a pinch of salt and a splash of water.
- Grill the shrimp: Preheat the grill or grill pan to medium-high heat and grill the shrimp for 2-3 minutes on each side.
- Assemble the bowl: Layer grilled shrimp, corn salsa, and drizzle with creamy garlic sauce.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
Marinate shrimp in advance for better flavor. Avoid overcooking shrimp to maintain texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 180mg