Description
A delightful grilled salmon dish infused with a sweet honey lemon butter sauce, perfect for summer gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 4 tablespoons butter
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the grill to medium heat.
- In a small saucepan, melt the butter over medium heat.
- Add honey and lemon juice, whisking together until well blended.
- Season the salmon fillets with salt and pepper.
- Brush the honey lemon butter sauce over the fillets.
- Grill the salmon for about 5 minutes on each side, until cooked through and flaky.
- Drizzle with any remaining sauce and garnish with lemon slices before serving.
Notes
Store leftover salmon in an airtight container for up to 3 days. For longer storage, wrap each fillet tightly and freeze up to 2 months.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg