Description
Deliciously fluffy waffles that are golden and crisp on the outside with a soft, fluffy interior, perfect for any breakfast occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until blended.
- Mix the wet ingredients: In a separate bowl, beat the eggs lightly and mix in the milk, oil (or melted butter), and vanilla extract.
- Bring it together: Gently pour the wet ingredients into the dry mixture and stir until just combined.
- Prep the waffle iron: Lightly grease your preheated waffle iron to prevent sticking.
- Cook the waffles: Pour the batter into the waffle iron and cook until golden brown.
- Serve immediately with your choice of toppings.
Notes
For a lighter texture, avoid overmixing the batter. You can also customize with fruits or chocolate chips.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg