Description
Indulge in the warmth and sweetness of fluffy cinnamon roll pancakes with a rich cinnamon swirl and optional cream cheese glaze—a perfect breakfast treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
- Cream cheese glaze (optional)
Instructions
- Whisk together dry ingredients: In a medium bowl, vigorously combine the flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, blend the buttermilk, egg, and melted butter until smooth.
- Combine wet and dry ingredients: Gently fold the wet mixture into the dry ingredients until just combined.
- Prepare the cinnamon swirl: In a small bowl, mix the ground cinnamon and brown sugar.
- Heat your skillet: Preheat a skillet or griddle over medium heat and lightly grease it with butter.
- Cook to perfection: Pour about a quarter-cup of batter onto the skillet, sprinkle the cinnamon mixture on top, and cook until bubbles form (2-3 minutes).
- Serve warm: Stack pancakes and drizzle with cream cheese glaze or maple syrup.
Notes
Mix dry ingredients the night before to save time in the morning. Experiment with add-ins like chocolate chips or diced fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg