Description
Indulge in a Cuban Garlic Bread Sandwich, featuring savory pulled pork, smoky ham, and tangy dill pickles enveloped in a buttery garlic roll.
Ingredients
Scale
- 4 submarine rolls (6–10 inches each)
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons kosher salt
- ½ pound pre-cooked pulled pork
- ½ pound sliced ham
- 3 dill pickles, sliced in half lengthwise
- 4 slices Swiss cheese
- 2 tablespoons yellow mustard
Instructions
- Preheat your oven to low broil and line a baking sheet with parchment paper.
- Place halved rolls on the sheet, cut side up.
- Mix melted butter with garlic, parsley, and salt, then brush generously on the rolls.
- Toast them for 2–3 minutes until golden brown.
- Dice the pulled pork, ham, pickles, and cheese, then combine in a bowl with mustard.
- Scoop about 1 cup of filling into each toasted roll.
- Serve warm and enjoy immediately.
Notes
Make-Ahead Tips: Prepare the garlic butter and fillings separately in advance for easier assembly later.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg