Description
Flaky cruffins combine the beloved textures of croissants and muffins, perfect for brunch or a cozy snack with various sweet fillings.
Ingredients
- Croissant Dough
- Sugar
- Fillings (e.g., chocolate, fruit jams, cream cheese)
- Glaze (Optional: powdered sugar and milk)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a floured surface to about 1/4 inch thick.
- Cut the dough into large triangles (approx. 6 inches at the base).
- Starting from the wide end, roll each triangle into a cylinder.
- Place the rolled dough in a greased muffin tin.
- Sprinkle sugar on top and add your favorite fillings.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly and finish with glaze, if desired.
Notes
You can refrigerate assembled cruffins overnight before baking. Consider using thicker fillings to prevent sogginess.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg