Description
A comforting and flavorful dish of tender chicken cooked in creamy gravy, perfect for family gatherings.
Ingredients
Scale
- 4 Chicken Breasts (boneless and skinless)
- 1 Can Cream of Chicken Soup
- 1 Packet Ranch Dressing Mix
- 1 Cup Chicken Broth
- Salt and Pepper to Taste
- Rice or Mashed Potatoes for Serving
Instructions
- Prepare the Chicken: Place the chicken breasts directly in your crockpot.
- Mix the Sauce: In a mixing bowl, whisk together the cream of chicken soup, ranch dressing mix, chicken broth, salt, and pepper until smooth.
- Pour and Cover: Pour the creamy mixture over the chicken and cover the crockpot.
- Cook Low and Slow: Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Finishing Touch: Shred the chicken using two forks in the gravy and serve over rice or mashed potatoes.
Notes
Adjust seasoning to taste and add a cornstarch slurry for thicker gravy if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg