Description
Delightful crispy Greek potatoes, seasoned with garlic, oregano, and lemon, perfect as a side dish for any meal.
Ingredients
Scale
- 4 large potatoes (Yukon Gold or Russets)
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into wedges, aiming for uniform sizes.
- Combine the potato wedges with olive oil, lemon juice, salt, pepper, oregano, and minced garlic in a large bowl.
- Toss thoroughly to coat every wedge in the marinade.
- Spread the potato wedges in a single layer on a lined baking sheet.
- Bake for 30-35 minutes, turning halfway through.
- Serve hot, garnished with fresh herbs if desired.
Notes
Make-ahead tips: Cut the potatoes a few hours in advance and place in cold water to prevent browning. For quicker cooking, use an air fryer set to 380°F (193°C) for about 25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg