Description
Indulge in a heaping mound of crispy fries topped with melted cheese, caramelized onions, and tangy Thousand Island dressing.
Ingredients
Scale
- 1 bag Frozen French Fries
- 1 cup Cheddar Cheese, shredded
- 1 large Onion, thinly sliced
- 2 tablespoons Butter
- ½ cup Thousand Island Dressing
- Pickles (optional)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven according to the package instructions for the frozen French fries. Line your baking sheet with parchment paper.
- Arrange the fries in a single layer, then bake until golden and crispy.
- While the fries bake, melt butter in a non-stick skillet over medium heat.
- Add the sliced onions and sauté until caramelized, about 15-20 minutes.
- Once the fries are done, transfer them to a large serving platter.
- Sprinkle the fries generously with melted cheddar cheese.
- Top with caramelized onions and drizzle with Thousand Island dressing.
- Add pickles if desired and season with salt and pepper.
- Serve immediately and enjoy your crispy delight!
Notes
For more heat, add jalapeños. Make-ahead: Caramelized onions can be prepared a day in advance. Avoid overcrowding the baking sheet for perfect crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg