Description
This crescent breakfast pizza features a flaky crust topped with fluffy scrambled eggs, colorful veggies, and melted cheese, making it a perfect dish for brunch or breakfast-for-dinner.
Ingredients
Scale
- 1 can crescent roll dough
- 6 large eggs
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- Salt and pepper to taste
- Cooked bacon or sausage (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet to create a crust.
- Bake the crust for about 10 minutes or until lightly golden.
- Whisk together the eggs with salt and pepper in a bowl.
- Pour the whipped eggs over the pre-baked crust.
- Top with cheese and your choice of diced vegetables and cooked bacon or sausage if desired.
- Bake for an additional 15-20 minutes until the eggs are set and cheese is melted.
- Slice and serve warm.
Notes
Prep toppings ahead of time for a quick assembly in the morning. Line your baking sheet with parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg