Description
A delightful sandwich combining savory chicken, crispy bacon, and creamy ranch dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Lettuce, for topping
- Tomato slices, for topping
Instructions
- Combine the chopped chicken, crumbled bacon, and ranch dressing in a mixing bowl.
- Split the sandwich rolls in half and lightly toast them if desired.
- Lay the bottom half of each roll with crisp lettuce and tomato slices.
- Spoon the chicken-bacon mixture onto the rolls.
- Close the rolls, press gently, and serve immediately.
Notes
For an extra crunch, consider adding sliced radishes or pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg