Description
A decadent, no-bake layered dessert featuring cream cheese, vanilla pudding, and chocolate chip cookies.
Ingredients
Scale
- 12 Chocolate Chip Cookies (crushed)
- 8 oz Cream Cheese (softened)
- 1 cup Powdered Sugar
- 2 cups Whipped Topping
- 1 box (3.4 oz) Vanilla Pudding Mix
- 2 cups Milk
- 1 tsp Vanilla Extract
- Chocolate Chips for Topping
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese and powdered sugar. Whip until silky smooth, then fold in whipped topping.
- Prepare the Pudding: In a separate bowl, whisk together vanilla pudding mix, milk, and vanilla extract until thickened.
- Layering Time: In a 9×13 inch dish, add half of the crushed cookies, followed by half of the cream cheese mixture and half of the pudding mixture.
- Repeat the Layers: Add remaining crushed cookies, cream cheese mixture, and pudding mixture, smoothing out each layer.
- Final Touches: Spread a layer of whipped topping on top and sprinkle with chocolate chips.
- Refrigerate: Chill for at least 4 hours before serving.
Notes
Allow the cream cheese to reach room temperature for easier mixing. This dessert can be made ahead and stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg