Description
A luxurious and comforting chicken gravy that pairs perfectly with various dishes, transforming meals into extraordinary experiences.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
- Optional spices: garlic powder, onion powder, or herbs
Instructions
- Melt the butter in a medium saucepan over medium heat until it foams and turns golden.
- Add the flour, whisking for about 1-2 minutes to form a light roux.
- Whisk in the broth gradually while stirring to ensure a smooth texture.
- Simmer the mixture gently, stirring occasionally until it thickens, about 5-7 minutes.
- Season with salt and pepper, and adjust flavors with optional spices as desired.
- Serve the gravy over chicken or sides, and enjoy!
Notes
Make-ahead tip: Refrigerate any leftover gravy for up to 2 days. Reheat gently with a splash of broth to restore consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg