Description
Indulge in a comforting bowl of tender chicken and creamy cheddar cheese topped with a flaky biscuit-like crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetables or herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken and garlic powder in a mixing bowl.
- Whisk together the flour, baking powder, salt, and pepper in another bowl.
- Pour in the milk and melted butter, stirring until just blended.
- Fold in the shredded cheddar cheese.
- Spread the chicken mixture evenly in a greased baking dish.
- Pour the batter over the chicken mixture.
- Bake for 30-35 minutes, or until golden brown.
- Allow to cool for a few moments before serving.
Notes
Make-ahead tips: Prepare the filling in advance and refrigerate for a few hours or overnight. Customize with spices or additional vegetables for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg