Description
Delicious protein balls infused with the nostalgic flavors of Cadbury eggs, perfect for a sweet but nutritious snack.
Ingredients
Scale
- 1 cup crushed Cadbury Eggs
- 1 cup rolled oats
- 1/2 cup creamy nut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate protein powder
- 1 teaspoon vanilla extract
Instructions
- Combine the crushed Cadbury eggs, rolled oats, creamy nut butter, honey (or maple syrup), chocolate protein powder, and vanilla extract in a large mixing bowl.
- Mix well until evenly combined, the mixture should feel moist.
- Roll small portions of the mixture into balls about one inch in diameter.
- Chill the balls on a baking sheet lined with parchment paper in the refrigerator for at least 30 minutes.
- Enjoy your Cadbury Egg Protein Balls as a tasty snack anytime!
Notes
These protein balls keep well for a week in the refrigerator or can be frozen for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg