Description
A delightful layered dessert combining cream cheese, whipped topping, and Butterfinger pieces, enveloped in chocolate pudding on a graham cracker crust.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 Cup Powdered Sugar
- 1 Cup Whipped Topping
- 1 Cup Chocolate Pudding Mix
- 2 Cups Milk
- 4 Butterfinger Candy Bars, crushed
- Graham Cracker Crust
Instructions
- Mix the softened cream cheese and powdered sugar in a large mixing bowl with an electric mixer until smooth.
- Fold in half of the whipped topping and spread evenly over the graham cracker crust.
- Whisk together the chocolate pudding mix and milk in another bowl until thickened; spread over the cream cheese layer.
- Add the remaining whipped topping on top of the pudding and create gentle swirls.
- Sprinkle crushed Butterfinger bars on top.
- Chill in the refrigerator for a minimum of 120 minutes before serving.
Notes
For a gluten-free version, substitute the graham cracker crust with a gluten-free option. Prepare a day in advance for best results.
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg