Description
A delicious and comforting Buffalo chicken bowl featuring tender chicken, fluffy rice, crisp veggies, and tangy ranch dressing.
Ingredients
Scale
- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts, diced
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 cup shredded lettuce
- 1/2 cup diced celery
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Season the chicken: Generously sprinkle salt and pepper on the diced chicken breasts.
- Sauté the chicken: Heat the olive oil in your skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden and fully cooked.
- Add the buffalo sauce: Pour in the buffalo sauce and let it simmer for about 2 minutes.
- Assemble the bowls: Divide the cooked rice among serving bowls and top with the buffalo chicken.
- Layer with freshness: Add shredded lettuce, diced celery, and cheddar cheese on top.
- Finish with ranch: Drizzle ranch dressing over each bowl and garnish with green onions.
Notes
Customize the dish by swapping chicken for tofu or using quinoa instead of rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg