Description
A whimsical fusion of sweet cinnamon rolls and savory breakfast sausages, perfect for a delightful breakfast treat.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 8 breakfast sausages
- 1 tablespoon of maple syrup (optional)
- 1 tablespoon of melted butter (for brushing)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven according to cinnamon roll dough package instructions.
- Unroll the dough and slice it into narrow strips using a sharp knife.
- Wrap each sausage link with a strip of dough, ensuring it covers the sausage entirely.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and drizzle with maple syrup if desired.
- Bake for 12-15 minutes or until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
Make these ahead of time and refrigerate before baking. You can also use an air fryer to reduce cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg