Description
A comforting and nutritious sandwich combining creamy cottage cheese, hard-boiled eggs, crunchy celery, and green onions for a delightful taste experience.
Ingredients
Scale
- 1 cup cottage cheese
- 4 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
- Bread of choice
Instructions
- Gather all your ingredients.
- Combine cottage cheese, chopped hard-boiled eggs, mayonnaise, mustard, celery, and green onions in a large mixing bowl.
- Gently mix the ingredients using a fork.
- Season with salt and pepper.
- Prepare your bread, toasting it lightly if desired.
- Spread the egg salad mixture generously on a slice of bread.
- Top with another slice to create your sandwich.
- Serve and enjoy!
Notes
For best flavor, let the egg salad sit in the refrigerator for a few hours or overnight before serving. It can also be customized with extras like diced pickles or fresh herbs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg