Description
BBQ Baked Beans with Bacon is a comforting and hearty dish that combines sweet and savory flavors with a delightful contrast of textures, perfect as a side for summer cookouts or cozy family dinners.
Ingredients
Scale
- 2 cans (28 ounces each) baked beans
- 6 strips of bacon, cooked and crumbled
- 1 cup onion, chopped
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the baked beans, crumbled bacon, chopped onion, brown sugar, ketchup, mustard, Worcestershire sauce, and salt and pepper in a large mixing bowl.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, until heated through.
- Serve hot and enjoy!
Notes
You can prepare the bean mixture a day in advance, refrigerate and bake just before serving. For spiciness, consider adding jalapeños or hot sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg