Description
A delightful dish featuring tender salmon fillets topped with a creamy, spicy sauce that combines sriracha and honey for a perfect balance of flavors.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions (thinly sliced)
Instructions
- Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- Whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce in a small bowl until creamy.
- Stir in the sesame oil and enjoy the aroma.
- Place the salmon fillets skin-side down on the baking sheet and brush generously with the sauce.
- Broil the salmon for 8-10 minutes, until it flakes easily with a fork.
- Garnish with sliced green onions before serving.
Notes
You can prepare the sauce in advance. If you don’t have a broiler, bake the salmon at 400°F for 12-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg