Description
Indulge in soft, gooey Banana Chocolate Chip Blondies that blend the natural sweetness of ripe bananas with rich chocolate chips.
Ingredients
Scale
- 2 overripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Mash the overripe bananas until smooth, leaving no lumps.
- Mix in the brown sugar, melted butter, and vanilla extract until well combined.
- Stir in the egg until fully incorporated, being careful not to overmix.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use ripe bananas for optimum sweetness. Avoid overmixing to maintain a soft texture.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg