Description
Experience the bold flavors and inviting textures of this delicious Baked Italian Grinder Sandwich, perfect for any occasion.
Ingredients
- Italian bread or hoagie rolls
- Sliced salami
- Sliced pepperoni
- Sliced ham
- Sliced provolone cheese
- Sliced mozzarella cheese
- Italian seasoning
- Olive oil
- Lettuce
- Tomato slices
- Red onion slices
- Peperoncini (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread or hoagie rolls in half lengthwise.
- Layer the salami, pepperoni, and ham on the bottom halves.
- Add provolone and mozzarella cheese on top of the meats.
- Drizzle with olive oil and sprinkle with Italian seasoning.
- Place sandwich halves on a baking sheet, cut side up.
- Bake for 15-20 minutes until cheese melts and bread is golden brown.
- Remove from the oven and layer with lettuce, tomato, red onion, and optional pepperoncini.
- Top with the other half of the bread, cut into portions, and serve warm.
Notes
For make-ahead sandwiches, assemble and wrap in foil before refrigerating. Adjust baking time if coming from the fridge. Air fryer option available for a crispy result.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 2g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg