Description
A refreshing and vibrant salad featuring grated carrots, sesame oil, and a delightful blend of flavors.
Ingredients
Scale
- 4 large carrots, grated
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- Red pepper flakes to taste
- Fresh cilantro for garnish
Instructions
- Start by grating the carrots into delicate strands using a box grater or a food processor.
- In a separate mixing bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes.
- Pour the dressing over the mound of grated carrots and gently toss to ensure every strand is coated.
- Sprinkle sesame seeds on top and garnish with cilantro for added color.
- Serve immediately or refrigerate for about 15 minutes to let the flavors meld.
Notes
Store leftovers in the fridge for up to three days. Avoid freezing to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg