Description
Delicious fish tacos featuring crispy air-fried fish and a zesty cilantro lime slaw, perfect for any occasion.
Ingredients
Scale
- 1 ½ lb tilapia or white fish (mahi-mahi, cod, etc.)
- 1 tsp chili powder
- ½ tsp oregano
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp cayenne
- ¼ tsp onion powder
- ¼ tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ c cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 garlic clove, minced
- ⅓ c chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt (more or less to taste)
- ¼ tsp cracked pepper
- Tortillas (flour or corn)
- Extra lime juice (for serving)
Instructions
- Preheat your air fryer to 400°F and lightly spray the basket with oil.
- Whisk together the chili powder, oregano, garlic powder, paprika, cayenne, onion powder, cumin, sea salt, and cracked pepper in a small bowl.
- Pat the fish dry and brush with olive oil, then coat with the spice mixture.
- Place the fish in the air fryer basket and cook for 8-10 minutes until it is opaque and flakes apart.
- Combine the cole slaw ingredients in another bowl, tossing until well coated.
- Cut the fish into bite-sized pieces once cooked.
- Assemble the tacos by placing fish and slaw into warmed tortillas and drizzle with lime juice.
- Enjoy immediately or store leftovers in an airtight container for up to 3 days.
Notes
You can prepare the fish and slaw ingredients a day in advance. Cook in batches if necessary to avoid overcrowding the air fryer.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg